Darbar Restaurant & Bar Menu

Poultry. Gluten Free. Dairy Products. A crispy South Indian crepe filled with creamy butter chicken masala, served with coconut chutney’s and sambar.

Gluten Free. Dairy Products. A crispy South Indian crepe with paneer, onions, bell pepper, and spices, served with chutney’s and sambar.

Vegan. Gluten Free. A variation of plain dosa, featuring a spicy red chutney made from red chilies, chana dal, and garlic.

Gluten Free. Dairy Products. Crispy South Indian crepe filled with melted cheese, blending Indian and Western flavors.

Vegan. Gluten Free. Soft, fluffy South Indian pancakes made from fermented rice and urad dal, served with chutney’s and sambar.

Vegan. Gluten Free. Crispy South Indian crepe filled with a savory potato masala, spiced with turmeric, mustard seeds, and curry leaves.

Vegan. Gluten Free. Crispy South Indian crepe with spicy red chutney and savory potato masala, served with chutney’s and sambar.

Vegan. Gluten Free. A thin, crispy South Indian crepe made from fermented rice and urad dal batter, served with chutney’s and sambar.

Gluten Free. Dairy Products. A crispy South Indian crepe (dosa) cooked with plenty of ghee for a rich, flavorful outer layer

Red Meat. Dairy Products. Fragrant basmati rice layered with succulent beef pieces, cooked with aromatic spices and herbs.

Red Meat. Dairy Products. Aromatic basmati rice layered with tender lamb pieces, cooked with fragrant spices and herbs.

Dairy Products. Fragrant basmati rice cooked with tender paneer cubes, aromatic spices and herbs.

Poultry. Dairy Products. A fragrant and flavorful rice dish with tender chicken pieces cooked with aromatic spices and herbs.

Seafood. Gluten Free. Spicy. A flavorful South Indian dish featuring tender fish in a spicy, tangy tamarind gravy with aromatic spices.

Poultry. Gluten Free. South Indian dish with tender chicken cooked in coconut milk, spices, and herbs.

Poultry. Gluten Free. Dairy Products. Tandoori Marinated Tender chicken cubes simmered in a rich and creamy tomato-based gravy, infused with aromatic spices.

Red Meat. Gluten Free. Tender lamb marinated in spices and roasted, resulting in a flavorful dish with thick gravy and juicy meat.

Red Meat. Spicy. Gluten Free. Slow Roasted tender beef chunks in aromatic spices, onion, tomatoes and curry leaves

Red Meat. Spicy. Gluten Free. Tender lamb slow-cooked in a fiery Goan-style curry with bold spices, vinegar, and a hint of tangy heat. A spicy favorite!

Poultry. Gluten Free. Spicy. Tender chicken cooked in a flavorful gravy with tomatoes, onions, green bell pepper, garlic, ginger, and Indian spices.

Dairy Products.

Dairy product. soft milk-based dumplings soaked in a fragrant sugar syrup flavored with cardamom and rose water.

Dairy Products.

Dairy Products.

Dairy Products.

Dairy Products.

Vegan. Gluten Free. Soft, thick South Indian pancake made from fermented rice and lentil batter, topped with onions and cooked on a griddle.

Vegan. Gluten Free. Masala Uthappam is a thick South Indian pancake with crispy edges and a soft interior, made from fermented rice and lentil batter, topped with onions, tomatoes, chilies, curry leaves, and cilantro.

Vegan. Gluten Free. A flavorful North Indian dish with chickpeas in spiced tomato gravy, enhanced by ginger, garlic, and aromatic spices.

Vegan. Gluten Free. Spicy. A South Indian soup with toor dal, tamarind, tomatoes, and spices, often including vegetables like potatoes and carrots.

Gluten Free. Spicy. Dairy Products. Paneer cubes sautéed with bell peppers, onions, and tomatoes in spicy gravy with coriander and spices.

Gluten Free. Vegan. A flavorful medley of garden-fresh vegetables cooked in a spiced tomato-onion gravy with aromatic kadai masala and bell peppers.

Gluten Free. Dairy Products. A rich and creamy dish made with black lentils, slow-cooked with butter, cream, and aromatic spices.

Gluten Free. Dairy Products. Tender paneer cubes cooked in a rich, creamy tomato gravy with aromatic spices.

Paneer Makhani, Chana Masala or Dal Makhani, Poriyal, Sambar, Pickle, Papad, Rasam, Chapati, Gulab Jamun

Crafted with fragrant basmati rice, exotic spices, whole spices, onions, cashews and raisins.

Flaky, soft bread made from refined flour, kneaded with ghee or oil, and cooked on a griddle. A popular South Indian flatbread served with curries or as a snack.

A thin, unleavened whole wheat flatbread cooked on a hot tawa, with a soft, lightly charred texture. A staple Indian bread served with curries.

(2 Spring Roll, 1 Veg Samosa, 4 Pcs Bajji, 4 Pcs Paneer 65)

Spicy. A tangy South Indian spiced lentil soup served hot with crispy pappadam — comforting, aromatic, and full of flavor!

Potato and plantain fritters are crispy, spiced gram flour slices, served with tangy chutney’s.

Vegan. Gluten Free. Crispy lentil donuts from urad dal, seasoned with spices, are a traditional South Indian snack with chutney’s or sambar.

Dairy Products. Spicy, crispy-fried paneer cubes tossed in a tangy South Indian style marination with curry leaves, garlic, and chilies.

Vegan. Crispy rolls filled with fresh vegetables and aromatic spices, served with a tangy sweet chili sauce.

Golden, crispy pastry filled with a spiced mix of potatoes and peas. served with mint and tamarind chutney's

Vegan. Spicy. Crispy fried idli tossed in a spicy Indo-Chinese sauce with onions, peppers, and aromatic spices. A fiery twist on a South Indian classic!

Vegan. Gluten Free. Soft, fluffy steamed rice cakes from fermented rice and urad dal, a South Indian breakfast staple served with chutney’s and sambar.

Butter Chicken or Chicken curry, Fish Curry, Poriyal, Sambar, Pickle, Rasam, Papad, Chapati, Gulab Jamun

Poultry. Spicy

Red Meat.

Poultry.

Poultry.

Poultry.

Vegan.

Dairy Products.

Vegan.

Dairy Products.

Dairy Products. Soft lentil dumplings in creamy yogurt, topped with tamarind and mint chutney, and spices.

Dairy Products. Gol Gappa features crispy hollow puris filled with tangy tamarind water, spiced mashed potatoes, and black chickpeas.

Dairy Products. Crunchy samosas with tangy tamarind chutney, creamy yogurt, onions, chickpeas, and spices.

Dairy Products. Crispy papad topped with tangy yogurt, chutney’s, diced vegetables, and spices.

Dairy Products. Crispy puris filled with spiced mashed potatoes, tamarind chutney, yogurt, sev, and garnished with coriander and chaat masala.

Dairy Products. Crispy potato patties (aloo tikki) with tangy tamarind chutney, creamy yogurt, chickpeas, and spices.

Poultry. Spicy. Gluten Free. Flavorful dry-style coastal delicacy featuring tender chicken with roasted spices and curry leaves.

Poultry. Crispy, spicy South Indian fried chicken tossed in flavorful herbs and curry leaves.

Red Meat. Tender strips of beef stir-fried with bell peppers, onions, and green chilies in a spicy, tangy sauce.

Poultry. Spiced minced chicken meatballs, deep-fried to perfection — a crispy South Indian delight packed with bold flavors.

Seafood. Spicy. Gluten Free. Catch of the Day coated with in house special marination and fried on Tawa.